Eventos deliciosos
Ofrezco una variedad de opciones de catering y cenas privadas para pequeños eventos en el área metropolitana de la ciudad de Nueva York.
La gente quiere comida que sea visualmente impactante pero también abundante y deliciosa.
Reconozco que me encanta un enfoque artÃstico, pero nunca a expensas de una comida satisfactoria.
Incluso un canapé deberÃa resultar satisfactorio al comerlo.
Por eso es muy importante para mà trabajar con mis clientes en su propia visión de sus menús.
Sé que no todo el mundo sabe lo que quiere cuando se trata de impresionar a sus invitados,
También ofrezco menús de muestra que pueden elegirse tal como están o personalizarse.
Ya sea una fiesta de oficina, un cóctel o una simple cena, contácteme hoy.
Para ver cómo podemos hacer tu dÃa un poco más especial.
Eventos corporativos
Bodas
Fiestas de cumpleaños
¡Y más!
Conozca al chef
The Chef is a Latina born in New York City. Raised by her mother and grandmother in East Harlem, with the help of their extended family. She owes her drive and determination to their constant love and support.
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Her grandmother, renowned in their neighborhood for her food, was responsible for teaching her to cook. In a family full of creativity, most are adept in the kitchen. But she was the only one to fall in love with baking. So much so, she attended culinary school to pursue her dreams of one day opening her own bakery.
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Although that dream took a backseat while life was busy making other plans, she continued to practice her craft, learn new techniques, and experiment with new ideas. Food and hospitality have been her life ever since.
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In 2020, when the COVID-19 Pandemic was responsible for her and thousands of other chefs losing their jobs, it bought real clarity. Between the rise of the Black Lives Matters movement, the political rhetoric in response, and the rising infections and death toll, she was inspired to launch her business. To share what brings her joy with as many people as she can, in a time when everyone could use a little solace. To be a proud Latina and entrepreneur in a landscape where women and POCs have always struggled for equality. To be a force for good in the world, one happy customer at a time.
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Splitting this business between private chef work and the bake shop is a challange that she is more than willing to take on.
Tomorrow is never guaranteed, so why put off your dreams for even one more day?